Ingredients
- 2 tbsps. cooking oil
- 1 tbsp. finely minced garlic
- 1/2 cup finely chopped onion
- 1 kilo pork, sliced
- 5 ripe tomatoes, quartered
- 1/2 cup shrimp paste (bagoong alamang)
- 1/2 cup water
- 3 eggplants, sliced
- 2 cups squash, sliced
- 1/2 cup boiled squash, mashed
- 5 pcs. okra
- 1 bundle sitaw, sliced into 3-inch lengths
- salt and pepper to taste
Instructions
- Heat oil in a pan and saute the garlic and onion.
- Add the pork and saute some more. Stir for a few minutes.
- Add the ginger and the tomatoes and cook for 10 more minutes.
- Add the shrimp paste and stir for a few minutes.
- Add the water and mashed squash. Allow to boil.
- Add the eggplant, squash, okra and sitaw.
- Allow to simmer for 15 minutes. Season with salt and pepper.
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