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Dessert Recipes

Umaalab Na Mangga

By ⋅ November 4, 2009 ⋅ Post a comment

pancake with specially prepared syrup(bignay brandy , passion fruit concentraste) and garnished with sweetened mangoes and sago.

Ingredients

  • 1 big ripe mango
  • 1 pck hot cake mix
  • 14 tbsps sugar
  • 1 small Nestle cream
  • 3 tbsps cornstarch, dissolved in
  • 12 tbsps passion fruit concentrate
  • 2 tbsps water
  • 3 tbsps bignay brandy
  • pinch of salt
  • mango slices
  • 4 tbsps margarine
  • 1/4 cup sago

Instructions

  1. Puree 1/2 of big ripe mango. Add 6 tbsps of sugar. Heat to simmering point.
  2. Add cornstarch dissolved in water. Add a pinch of salt to taste and margarine.
  3. Remove from fire. Prepare hot cake mix as directed. Brush pancake with Nestle cream.
  4. Measure 6 tbsps passion fruit concentrate.
  5. Add 8 tbsps sugar and cook to simmering point until sugar melts.
  6. Add bignay brandy; remove from fire. Pour syrup into pancake.
  7. Garnish with mango slices and sago.

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