// you're reading...

Recent Activity

Recent Posts

Pili Brownies

Ingredient 3 kutsrang margarina 1/2 tasang peanut butter 1 tasang asukal 1 buong itlog 1 [...]

Creamy Raisin-Syrup

Ingredient 1/2 tasang pasas 2 kutsarang mantikilya 1 1/2 kutsaritang cornstarch 1/4 na tasang asukal [...]

Bacon Muffins

Ingredients 1 7/8 tasang arina 3 kutsaritang baking powder 1 kutsaritang asin 5 kutsarang nilutong [...]

Cherry Macaroon Parfaits

Ingredients 1 paketeng (3 onsa) Royal Cherry Gelatin 1 tasang kumukulong tubig 1 tasang malamig [...]

Eggnog Cake

Ingredients 1 3/4 na tasang sinalang arina 1 tasang asukal 2 kutsaritang baking powder 1/2 [...]

Rodeo Doughnuts

Ingredients 1/4 na tasang mainit-iniut na tubig 1/4 na tasang asukal 1 kutsaritang asin 1/4 [...]

Raisin Brunch Pancake

Ingredients 1/2 tasang pasas (california) 1/2 kutsaritang cinnamon 2 kutsarang asukal 2 itlog 3/4 na [...]

Holiday Cookies

Ingredients 3/4 na tasang pulot 3/4 na tasang asukal 3/4 na tasang mantikilya 1 itlog [...]

Dulce Dela Reina

Ingredients 5 egg whites 5 egg yolks 2 small (1.5 ounce) packs ng California seedless [...]

Peanut Raisin Bread

Ingredients 1 1/2 tasang buttermilk 1/4 na tasang asukal 2 kutsaritang asin 1/4 na tasang [...]

Candies Recipes

Ube Marbles

Ingredients

  • 1 kilo cooked and mashed ube (purple taro)
  • 4 small cans condensed milk
  • 1 medium-sized can evaporated milk
  • 1 cup cornstarch
  • 1/4 cup water
  • violet food coloring (optional)
  • refined white sugar

Instructions

  1. Dissolve cornstarch in water. Set aside.
  2. Combine mashed ube and condensed milk in a pan. Cook over low heat. Add violet food coloring, if desired. Stir thoroughly.
  3. Remove pan from heat, then add dissolve cornstarch. Mix well.
  4. Put pan back on the stove. Continue cooking the ube mixture until it is thick. One indicateion that it is cooked is when the mixture no longer sticks to the pan.
  5. Pour evaporatd milk in swirling motions so that there ar white streaks on the violet mixture. Stir twice. Allow to cook.
  6. Shape the ube mixture into balls. Roll on sugar. Put the ube balls in a glass jar or wrap individually in cellophane, if desired.

Comments

Related Recipes