Ingredients
- 1/2 c onions – chopped
- 4 ozs green chilies – chopped
- 4 c chicken broth
- 2 c long-grain white rice – cooked
- 10 ozs tomatoes and green chilies – undrained
- 5 ozs chicken breast strips – cooked and cubed
- 1 tbsp lime juice
- low-fat tortilla chips
Instructions
- In a large saucepan, cook onions and chilies until tender. Add broth, rice, tomatoes, and chicken cubes. Mix well. Bring to a boil. Reduce heat. Cover and simmer for 20 minutes. Stir in lime juice. Top each serving with tortilla chips.
- 10 servings; 169 Cal; 1g Fat; 7g Pro; 32g Carb; 9mg Chol; 796mg Sod
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