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Seafood Recipes

TortangTahong

Ingredients

  • 1 cup tahong (mussels), cooked and removed from shell
  • 4 tbsp raisins
  • 1 potato, cubed
  • 1 large tomato, sliced
  • 4 eggs, beaten
  • sweet peas, cooked and drained
  • 3 cloves garlic, crushed
  • 1 onion, sliced
  • oil for sauteing and frying
  • salt to taste
  • banana ketchup

Instructions

  1. Saute garlic, onion and tomato over low heat. Add tahong, peas, raisin and potatoes. Stir occasionally. When cooked, set aside to cool.
  2. Brush oil on a non-stick skillet. Pour in the beaten egg, spreading it thinly.
  3. Put the tahong mixture on half of the frying egg. Flip the other half to cover the filling. Remove from
    heat and serve with banana ketchup.

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