Ingredients
- 1 cup tahong (mussels), cooked and removed from shell
- 4 tbsp raisins
- 1 potato, cubed
- 1 large tomato, sliced
- 4 eggs, beaten
- sweet peas, cooked and drained
- 3 cloves garlic, crushed
- 1 onion, sliced
- oil for sauteing and frying
- salt to taste
- banana ketchup
Instructions
- Saute garlic, onion and tomato over low heat. Add tahong, peas, raisin and potatoes. Stir occasionally. When cooked, set aside to cool.
- Brush oil on a non-stick skillet. Pour in the beaten egg, spreading it thinly.
- Put the tahong mixture on half of the frying egg. Flip the other half to cover the filling. Remove from
heat and serve with banana ketchup.
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Do you have a better TortangTahong recipe?
