Ingredients
- 1/2 kilo pork (cut into chunk cubes)
- 5 pieces tokwa (bean curd or tofu)
- 2 heads garlic (minced)
- 1 cup vinegar
- 1 cup soy sauce
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 3 small onions (diced)
Instructions
- In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
- Take the pork out and set aside.
- Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.
- In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes.
- Pour in mixture over pork and tokwa.
- Serve hot.
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Do you have a better Tokwa’t Baboy recipe?