soy bean curd and sayote omellet.
Ingredients
- 2 pcs tokwa, soybean curd, cubed
- 1 tbsp. soy sauce
- 1/4 cup cooking oil
- 2 cloves garlic, minced
- 1 pc onion, chopped
- 1 pc red bell pepper, chopped
- 1 pc sayote, thinly sliced
- 1/4 tbsp. black pepper ground
- 1/2 tbsp. fine salt
- 1 pc bouillon cube, crumbled
- 2 tbsp. butter or margarine
- 5 pcs whole eggs, beaten
Instructions
- Marinate tokwa in soy sauce for 15 minutes. Drain well and fry in hot oil until golden brown.
- Set aside. Saute garlic and onion in oil until soft. Add the bell pepper and saute. Cook until sayote is tender. Add the fried tokwa.
- Season with salt, pepper and bouillon cube. Set aside. Heat a medium-sized, non-stick pan brushed with butter.
- Pour 1/4 cup of beaten egg. Tilt pan to make a regular round shaped omelette. Transfer into a plate.
- Spread tokwa sayote mixture on the center of each omelette. Fold over on each side to form a roll.
- Follow the same procedure for the rest of the mixture. Serve hot with catsup or any desired sauce. Serves 10