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Shrimp Recipes

Tinuhog na Hipon (Shrimp Skewers)

Ingredients

  • 3 pcs. King Prawns (80-90 grams), peeled but tail intact
  • 1 piece. Big tomato (sliced into two thick rings)
  • 1 piece green bell pepper
  • (sliced to almost the same size as the tomato)
  • 1 piece red onion (sliced into two thick rounds)
  • 1 tablespoon mixed spices
  • (even measures of black pepper, paprika and salt).
  • 1 tablespoon Calamansi juice
  • 1 tablespoon soy sauce

Instructions

  1. 1. In a bowl, marinate prawns in calamansi juice, soy sauce and spicesfor 20 minutes.
  2. 2. Skewer alternatively prawns, tomato, onion and bell pepper.
  3. 3. Grill for a few minutes until prawns are cooked.
  4. 4. Serve hot with steamed rice and atchara.

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