Ingredients
- 3 pcs. King Prawns (80-90 grams), peeled but tail intact
- 1 piece. Big tomato (sliced into two thick rings)
- 1 piece green bell pepper
- (sliced to almost the same size as the tomato)
- 1 piece red onion (sliced into two thick rounds)
- 1 tablespoon mixed spices
- (even measures of black pepper, paprika and salt).
- 1 tablespoon Calamansi juice
- 1 tablespoon soy sauce
Instructions
- 1. In a bowl, marinate prawns in calamansi juice, soy sauce and spicesfor 20 minutes.
- 2. Skewer alternatively prawns, tomato, onion and bell pepper.
- 3. Grill for a few minutes until prawns are cooked.
- 4. Serve hot with steamed rice and atchara.
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Do you have a better Tinuhog na Hipon (Shrimp Skewers) recipe?
