26 Oct

Tilapia Strips

Posted by: Tanya  /  Category: Fish Recipes

Ingredients

  • 400 grams tilapia, deboned
  • 1 pinch salt
  • 1 pinch ground pepper
  • 3 tablespoons AA powder
  • 2 to 3 cups vegetable oil

Instructions

  1. Fillet and pat dry tilapia. Slice into thin strips
  2. Season with salt and pepper, then coat with AA powder.
  3. Heat vegetable oil. When it’s hot enough for frying, carefully drop in the tilapia fillet strips one by one to prevent them from sticking.
  4. Fry until golden brown and crispy. Serve with soy vinaigrette on the side.
  5. For Soy Vinaigrette Sauce: In a bowl, mix together the following: 1 tablespoon garlic (finely chopped), 1 tablespoon onion (finely chopped), 1/2 cup soy sauce, 1/2 cup vinegar, 3 pieces siling labuyo, a pinch of salt. Serve with the pata or tilapia. This versatile dipping sauce is great for grilled meats too.

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