Tilapia is a great choice for a low carb diet or any healthy diet.
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- dash pepper
- dash salt
- pinch dried dillweed or parsley
- dash paprika
- 4 tilapia fillets
Preparation
- In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika.
- Heat over low heat until butter is melted and starts simmering.
- Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area.
- Brush top of each tilapia fillet with the seasoned butter mixture.
- Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.
- Serves 2.