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Dessert Recipes

Tibok-Tibok ( Carabao’s Milk Pudding )

a native pudding recipe made from carabao’s milk instead of the usual coconut milk.

Ingredients

  • 24 cups fresh carabao’s milk
  • 1 cup corn starch
  • 2 cups white sugar
  • 4-5 pcs dayap rind

Instructions

  1. Boil carabao’s milk for one hour.
  2. Add sugar and lemon rind.
  3. Add diluted cornstarch.
  4. Cook until desired consistency is attained.
  5. Then pour into molds and let cool and chill if desired.

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