27 Oct

Tagalog Chicken And Pork Adobo

Posted by: maryjoy  /  Category: Adobo Recipes, Chicken Adobo Recipes, Mixed Meat Recipes

Ingredients

  • 1 kilo chicken cut into serving pieces
  • 1 kilo pork liempo, cut into cubes
  • 2 cups water
  • 1/2 cup vinegar
  • 1 head garlic, minced
  • 1 1/2 cups thick coconut cream
  • salt and black pepper to taste

Instructions

  1. Combine chicken, pork, water, vinegar, garlic.
  2. Bring to a boil.
  3. Simmer on low heat until the meat is tender.
  4. Add thick coconut cream to the mixture. Season with salt and black pepper.
  5. Simmer for 5 more minutes.

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Do you have a better Tagalog Chicken And Pork Adobo recipe?