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Meryenda Recipes

Suman Sa Ibos

Ingredients

  • 4 cups malagkit rice (glutinous rice )
  • 1-1/2 tbsps salt
  • 3 cups thick coconut milk
  • buli leaves (for wrapping the suman)

Instructions

  1. Wash rice and soak with water until it swells. Mix with 2 cups coocnut milk and salt.
  2. Wrap mixture in prepared buli leaves (do not fill them up completely)
  3. Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
  4. Let boil until suman is cooked. Served with sugar and ripe mangoes.

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