Ingredients
- 4 cups malagkit rice (glutinous rice )
- 1-1/2 tbsps salt
- 3 cups thick coconut milk
- buli leaves (for wrapping the suman)
Instructions
- Wash rice and soak with water until it swells. Mix with 2 cups coocnut milk and salt.
- Wrap mixture in prepared buli leaves (do not fill them up completely)
- Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
- Let boil until suman is cooked. Served with sugar and ripe mangoes.
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Do you have a better Suman Sa Ibos recipe?