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Ingredients

• 3 pcs tomatoes, sliced
• 1 pc Knorr Shrimp Cube
• ½ kilo prawns
• to taste salt
• 5 cloves garlic, minced
• 2 pcs medium onions, chopped
• ½ kilo beef, cut into cubes
• 1 pc Knorr Beef Cube
• 3 pcs gabi, cut into quarters
• 4 pcs sigarilyas
• 3 pcs green sili
• 1 pc radish, sliced
• 6 pcs string beans, cut into 2-inch lengths
• 2 pcs medium eggplant, sliced
• 1 pack Knorr Sinigang sa Sampalok Mix with Gabi

Instructions

1. Jumpstart the flavors in the kitchen by sautéing tomatoes and Knorr Shrimp Cube with prawns. Season with salt to taste and set aside. Then, in a pot, sauté garlic and onions before adding the beef. Next, add water, Knorr Beef Cubes and bring it to a boil. When the beef is tender, drop in the gabi and allow it to boil again. Next, add sigarilyas, green sili, radish, string beans and the sautéed prawns. Mix well and allow to simmer. Put in eggplant and finish off with Knorr Sinigang sa Sampalok Mix with Gabi to complete the deliciousness of your dish. Let it simmer one last time and go flaunt your newest culinary hit!
2. Cooking Diva Tip: For really delectable prawns, sauté them in tomatoes and Knorr Shrimp Cubes before combining with the rest of the soup. It absorbs the flavor of the ingredients while it cooks, and seals them all in as it is quickly sautéed. Try it and savor your prawns in every bite!

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