25 Oct

Squid Adobo (Adobong Pusit)

Posted by: Minni Del Mundo  /  Category: Adobo Recipes, Squid Recipes

Ingredients

  • 1 pound medium-size squid
  • freshly ground pepper to taste
  • 2 tablespoons vegetable or corn oil
  • 1/2 cup white vinegar
  • 1/4 cup soy sauce or salt
  • 1/4 cup chopped onion
  • 1 head garlic, minced
  • 1 cup water
  • 2 cups cubed red, ripe tomatoes

Instructions

  1. Wash and clean the squid thoroughly, removing the cuttle. Put squid in a saucepan (not aluminum) with the vinegar, garlic, pepper, soy sauce or salt and water. Cook over low heat until squid is tender, making sure it does not get overcooked and rubbery. Drain and set aside the squid broth.
  2. Heat oil in another saucepan and saute the cooked garlic until brown, onion until transparent and tomatoes until soft. Add the squid and simmer for 3 minutes. pour squid broth over mixture and bring to a boil. Serve hot.

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