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Appetizer Recipes

Spinach Salad (Kangkong Salad Substitute)

Ingredients

  • 1 pound fresh or frozen spinach
  • 2 tablespoons patis or 1 tespoon salt
  • 2 tomatoes, sliced
  • 1/2 teaspoon fresh ginger, finely minced (optional)
  • 1/2 cup finely minced scallions
  • lemon wedges

Instructions

  1. In a medium saucepan, blanch the spinach. To blanch, use 2 tablespoons of water with fresh spinach and nothing when using frozen spinach. Cover the pot and cook over moderate heat for 3 minutes. Let stand and cool. Combine the tomatoes, scallions, patis or salt and ginger, if used. Mix with the spinach. Serve cold with lemon wedges.

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