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Dessert Recipes

Spaghetti-Buko Salad

Ingredients

  • 1 package pre-cut spaghetti (8 ozs.)
  • 1-1/2 cups young coconut (buko), shredded
  • 1 cup pineapple tidbits
  • 1 (2-1/2) can fruit cocktail
  • 1/4 cup pickle relish
  • 1/2 cup condensed milk
  • 1 (6 oz.) heavy cream, chilled
  • 1/3 cup cashew nuts, chopped

Instructions

  1. Cook spaghetti noodles as directed. Drain and arrange in a salad bowl. Chill.
  2. Meanwhile, drain shredded coconut, pineapple tidbits, fruit cocktail, and pickle relish. Combine with cooked spaghetti and nuts
  3. Mix the condensed milk and chilled heavy cream thoroughly and pour over spaghetti mixture. Toss lightly until well blended.
  4. Serve cold on a bed of lettuce.

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