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Dessert Recipes

Sorbetes De Piña

Ingredients

  • 8 cups fresh milk
  • 3 cups evaporated milk or thick cream, chilled
  • 2 tsp vanilla
  • 1 cup sugar
  • 2 cups pineapple, crushed

Instructions

  1. Combine the first three ingredients and 1/2 cup of sugar in a bowl. Transfer mixture to an icecubed mold and put in the freezeer until frozen.
  2. Transfer again to a bowl and beat thoroughly with a mixer.
  3. Add crushed pineapples and remaining sugar. Put back in the freezer until consistency becomes creamy.

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