Ingredients
- 1 kilo of Squid
- Ginger
- 2 Big Onions
- Chilli Peppers red or green
- Salt and Pepper
- Cooking oil preferrably corn oil
- Kalamansi juice or Lemon Juice
Instructions
- Grill the squids, remove the plastic of the squids after they are grilled.
- Chop the squids and set aside.
- Chop Onions, ginger and chillis.
- In a pan put oil and saute’ onions and ginger then add the chopped squids with kalamansi juice, salt and pepper.
- Pour the cooked squid sisig on a sizzling plate and serve it while it sizzles.
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Do you have a better Sizzling Squid Sisig recipe?