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Fish Recipes

Sizzling Jewel Tilapia

By ⋅ April 7, 2010 ⋅ Post a comment

Ingredient

Marinade:

  • 5 pcs Calamansi
  • 20 grams garlic, crushed
  • 1 tablespoon salt
  • 2 tablespoons soy sauce
  • 20 grams ginger, julienned
  • 15 grams celerly, julienned

Sizzling Sauce:

  • 5 cups water
  • 1/2 cup soy sauce
  • 1/2 cup white sugar
  • 1 teaspoon black pepper

Garnishing

  • Pineapple tidbits
  • Chopped garlic, fried
  • Red long chili, sliced thinly diagonally
  • Green onions, sliced thinly
  • Sesame Seeds

Instruction

To make marinade:

  1. Combine all ingredients in a bowl.

For the fish:

  1. Clean Jewel Tilapia thoroughly and remove scales.
  2. Make three slits crosswise on both sides of the fish.
  3. Pour marinade over Jewel tilapia and let stand for 30 minutes.
  4. Steam fish for 10 to 15 minutes or until cooked.

To make sizzling sauce:

    Mix all ingredients and let boil for 5 to 8 minutes.
  1. Arrange steamed Jewel tilapia on sizzling plate and top with garnishings.
  2. Pour sizzling sauce on top. Serve immediately.

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