Ingredients
- 1 Kilo Shrimp
- 12 pcs Tamarind (Sampaloc)
- 1 big Onion (diced)
- 3 big tomatoes (quartered)
- 2 pieces Radish (sliced)
- 1 bundle Sitaw (Strringbeans)
- 1 bundle Kangkong (cut into 2″ long)
- 3 pieces long green pepper
- 5 cups ricewash or water
- Salt or Patis to taste
Instructions
- 1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
- 2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
- 3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. simmer for 5 minutes.
- 4. Season with salt and patis.
- 5. Serve hot.
One Response to “Sinigang na Hipon”
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Do you have a better Sinigang na Hipon recipe?
December 9th, 2009 at 5:12 am
ohhhh its yummy