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Rice Recipes

Sinangag-Fried Rice

Ingredients

  • 5 to 6 cups of “cold” steamed rice
  • 1 head garlic, crushed then minced
  • 1 fried scrambled egg, chopped
  • 1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices
  • 1/4 cup, cooking oil
  • Salt to taste

Instructions

  1. On a big wok or frying pan, heat cooking oil
  2. Fry minced garlic until golden brown, set aside
  3. Add rice and continue mixing for 5 minutes
  4. Add the scrambled egg and meat
  5. Season with salt, mix well
  6. Serve on a big platter while hot
  7. Top fried rice with the fried garlic
  8. Fried Rice Cooking Tips:
  9. You may add any or all or the following to fried rice:
  10. 1/4 cup of cooked green peas
  11. 2 tablespoons of sesame oil or peanut oil for flavour
  12. chopped spring onions
  13. Leftover steamed rice kept in the refrigerator for a couple or hours or overnight is best used for fried rice.

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