Ingredients
- 5 to 6 cups of “cold” steamed rice
- 1 head garlic, crushed then minced
- 1 fried scrambled egg, chopped
- 1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices
- 1/4 cup, cooking oil
- Salt to taste
Instructions
- On a big wok or frying pan, heat cooking oil
- Fry minced garlic until golden brown, set aside
- Add rice and continue mixing for 5 minutes
- Add the scrambled egg and meat
- Season with salt, mix well
- Serve on a big platter while hot
- Top fried rice with the fried garlic
- Fried Rice Cooking Tips:
- You may add any or all or the following to fried rice:
- 1/4 cup of cooked green peas
- 2 tablespoons of sesame oil or peanut oil for flavour
- chopped spring onions
- Leftover steamed rice kept in the refrigerator for a couple or hours or overnight is best used for fried rice.
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Do you have a better Sinangag-Fried Rice recipe?