- 1/2 kilo frsh shrimps (medium size)
- 1/4 cuo butter or margarine
- 1/2 cup tomato sauce
- 5 cloves garlic, minced
- 1 large onion, finely chopped
- 1 tsp. vetsin
- 1/2 tsp. powdered pepper
- 1 tsp. hot sauce or 1 2 hot pepper (siling labuyo), minced
- 1 tbsp. salt
- 1 tbsp. bread crumbs
- Unshell and devein shrimps. Saute and brown garlic in butter. Add onion. Then, add shrimps. Stir for 3 minutes and add all ingredients.
- Cover. Cook for 5 minutes. Then, thicken with bread crumbs.