Ingredients
- 3 cups coconut milk
- 1 cup brown sugar
- 2 tablespoons anise seeds
- 2 cups sweet rice
- 1 teaspoon salt
- butter to grease pan
- 3/4 cup coconut cream
Instructions
- Preheat oven to 350 F. Bring coconut milk to a boil in a saucepan. Add sweet rice and salt. Cook over moderate heat until dry, stirring constantly to keep from burning. When dry, lower heat and add 1/4 cup brown sugar.
- Grease cake pan with butter and pour in mixture. Top with coconut cream and 3/4 cup brwon sugar. Sprinkle with anise seeds. Bake for 20 minutes.
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Do you have a better Rice Cake (Bibingkang Kanin) recipe?