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Breakfast Recipes

Rice Cake (Bibingkang Kanin)

Ingredients

  • 3 cups coconut milk
  • 1 cup brown sugar
  • 2 tablespoons anise seeds
  • 2 cups sweet rice
  • 1 teaspoon salt
  • butter to grease pan
  • 3/4 cup coconut cream

Instructions

  1. Preheat oven to 350 F. Bring coconut milk to a boil in a saucepan. Add sweet rice and salt. Cook over moderate heat until dry, stirring constantly to keep from burning. When dry, lower heat and add 1/4 cup brown sugar.
  2. Grease cake pan with butter and pour in mixture. Top with coconut cream and 3/4 cup brwon sugar. Sprinkle with anise seeds. Bake for 20 minutes.

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