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Appetizer Recipes

Puto Seco

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 4 cups cornstarch
  • 1 tsp. cream of tartar
  • 1 tsp. baking powder

Instructions

  1. Preheat oven to 375degrees F.
  2. Grease the cookie sheets.
  3. In a bowl, cream the butter and the sugar until well-blended and smooth.
  4. Beat the eggs. One egg at a time.
  5. Stir in a cornstarch, cream of tartar and baking powder until well-blended.
  6. Roll the dough into 1-inch balls and place on the cookie sheet.
  7. Bake in the preheated oven for 12 minutes until the puto seco becomes lights brown.
  8. Allow to cool before serving.

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