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Fish Recipes

Pritong Dilis(Fried Anchovies)

Ingredients

  • 1 cup dilis (dried anchovies)
  • 2 cups warm water
  • 1/4 cup flour
  • 1 tsp baking powder
  • 1/2 cup brown sugar
  • 1/4 tsp ground white pepper
  • 1/2 tsp salt
  • 2 egg, lightly beaten
  • oil for frying

Instructions

  1. Soak the dilis in warm water for about 30 minutes. Drain on paper towels, then put in a bowl. Mix with the brown sugar.
  2. Combine flour, baking powder, salt and pepper in a bowl. Coat the dilis with this mixture. Dip in beaten egg and coat again with the flour mixture.
  3. Heat oil in a wok. Fry the anchovies for 1-2 minutes until they are crunchy and the coating is golden brown.
  4. Stir or toss to prevent anchovies from sticking together. Remove from wok. Drain on paper towels before serving.

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