Ingredients
- 1/2 kilo of Pork Liempo
- 1/4 kilo of Guavas/bayabas
- 2 pieces of gabi
- stalk of kangkong
- salt or patis (fish sauce) to taste
Instructions
- Boil pork until its tender.
- Pour guavas and when its tender mash it with the soup.
- Put gabi and kangkong.
- Put salt or patis to taste.
Leave a Reply
Do you have a better Pork Sinigang sa Bayabas recipe?
