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Pork Recipes

Pork Sarciado

Ingredients

  • 1 lb. pork
  • 1/2 lb. peas
  • 3 medium-sized bell peppers (2 red, 1 green)
  • 2 tbsp. flour
  • 2 sliced tomatoes
  • 1 sliced onion
  • 3 cloves garlic, crushed
  • salt to taste
  • 2 tbsp. cooking oil

Instructions

  1. Sauté garlic, onions and tomato in oil (gisa).
  2. Add pork and cook until done.
  3. Add 2 cups water and boil for 5 minutes.
  4. Add peppers and peas and cook for 5-10 minutes. Add flour, stirring occasionally.

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