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Adobo Recipes

Pork Adobo with Ampalaya (Bitter Gourd)

Ingredients

  • 1 kilo of pork, cut into serving pieces
  • 1 ampalaya (bitter gourd), deboned and sliced
  • 5 cloves garlic
  • 1 cup vinegar
  • 2 tbsps. lard
  • Salt & pepper

Instructions

  1. In a pot, place the pork in vinegar, crushed garlic, lard, salt and pepper.
  2. Allow to simmer until pork is tender.
  3. When the pork is tender, add the sliced ampalaya. Serve hot with rice

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