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Dessert Recipes

Pinipig Polvoron

Ingredients

  • 4 cups cake flour
  • 2 cups powdered milk
  • 2 cups sugar
  • 1 cup toasted pinipig, ground
  • 1 cup butter or margarine, melted

Instructions

  1. Toast flour in moderate heat until light brown, stirring constantly.
  2. In a bowl, mix together toasted flour, milk, sugar, pinipig and melted butter.
  3. Mix thoroughly, use a round or oval polvoron molder to get the desired shape.
  4. Wrap in Japanese paper or cellophane.

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