Ingredients
- 1 cup margarine
- 1 1/4 cups sugar
- 2 eggs
- 2 cups flour
- 1 tsp. baking soda
- 1 cup oatmeal
- 2 cups toasted pinipig
Instructions
- Cream shortening and sugar. Add egss and vanilla. Add flour and soda. Fold in oatmeal and pinipig. Form into 1 inch balls and place in cookie sheet 1 inch apart. Bake at 350 degrees F. for 12-15 minutes or until light brown. Remove from sheet while still hot. Let cool. Yield 80 pcs.
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Do you have a better Pinipig Crunch Drops recipe?
