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Chicken Recipes

Pinaupong Manok

Ingredients

  • 1 whole Swift Sariwanok Chicken (about 1.2 k.)
  • 1- kls. rock salt black pepper, freshly ground
  • bundle of tanglad leaves (lemongrass)
  • Piece of banana leaf

Instructions

  1. In a large, thoroughly cleaned clay pot (palayok), pour rock salt into the bottom and line with a piece of clean banana leaf; set aside.
  2. Thoroughly clean Swift Sariwanok Chicken inside and out.
  3. Let drain, then rub chicken inside and out with pepper and a little salt.
  4. Stuff chicken cavity with the lemongrass (tanglad) leaves.
  5. Arrange chicken in a sitting position, with the opening facing down so that heat from salt will penetrate inside the cavity.
  6. Cover tightly and cook over slow fire for 2 to 2- hours or until chicken is tender.

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