25 Oct

Pinalutong na Kangkong

Posted by: joanna  /  Category: Appetizer Recipes

Ingredients

  • 1 bundle kankong
  • 1 egg
  • 1 cup ice-cold water
  • 1 1/2 cups cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • oil for frying

Instructions

  1. Remove leaves from the stems of the kangkong.
  2. Wash and dry.
  3. In a bowl, lightly beat the egg then add the ice-cold water, cornstarch, flour, salt and pepper.
  4. Mix well.
  5. Heat oil for frying.
  6. Deep kangkong in batter then drop into the hot oil.
  7. Deep fry until crisp and golden brown.
  8. Drain.

Leave a Reply

Do you have a better Pinalutong na Kangkong recipe?