Pickled Balut

Posted by: maryjoy  /  Category: Exotic Recipes

Ingredients

  • 1 dozen balut (duck embryo), boiled and unpeeled
  • 3 cups sugar
  • 3 cups vinegar
  • 3 tsps. rock salt
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 1 thumb-size ginger, julienned

Instructions

  1. To prepare the pickling solution: Boil together the vinegar, sugar and salt and pour into a sterilized jar.
  2. Peeled the boiled balut and place inside the jar. Garnish with red bell pepper, carrots and ginger. Allow to ferment for 2 days.
  3. Serve as an appetizer if desired.

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Do you have a better Pickled Balut recipe?