Ingredients
- 1 dozen balut (duck embryo), boiled and unpeeled
- 3 cups sugar
- 3 cups vinegar
- 3 tsps. rock salt
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 1 thumb-size ginger, julienned
Instructions
- To prepare the pickling solution: Boil together the vinegar, sugar and salt and pour into a sterilized jar.
- Peeled the boiled balut and place inside the jar. Garnish with red bell pepper, carrots and ginger. Allow to ferment for 2 days.
- Serve as an appetizer if desired.
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Do you have a better Pickled Balut recipe?