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Meryenda Recipes

Pichi-Ptchi (Steamed Cassava)

By ⋅ October 27, 2009 ⋅ Post a comment

Ingredients

  • 2 cups of grated cassava or cassava flour
  • 2 cups of brown sugar
  • 2 cups of pandan water (boiled pandan leaves)(If in your area you can’t find Pandan Leaves, you can buy pandan extract from a supermarket. The equivalent is 2 cups of water and half tsp. of pandan extract. )
  • 1 cup of grated coconut

Instructions

  1. Mix cassava, pandan and brown sugar together.
  2. Stir well and pour into a heat proof bowl or an aluminum used for steaming.
  3. Steam for 40 minutes.
  4. To know if the steamed pichi-pichi is cooked, the better way is to taste it.
  5. Let it cool and cut into serving size pieces. Roll each piece in grated coconut.

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