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Meryenda Recipes

PICHI PICHI

Ingredients

  • 2 cups cassava (finely grated )
  • 2 cups white sugar
  • 2 cups pandan water
  • 1 head grated coconut

Instructions

  1. In a bowl, mix cassava, sugar and pandan water.
  2. Pour into individual cup moulds of your choice.
  3. Steam for 45 minutes.
  4. Let cool.
  5. Sprinkle with grated coconut

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