// you're reading...

Recent Activity

Recent Posts

Pili Brownies

Ingredient 3 kutsrang margarina 1/2 tasang peanut butter 1 tasang asukal 1 buong itlog 1 [...]

Creamy Raisin-Syrup

Ingredient 1/2 tasang pasas 2 kutsarang mantikilya 1 1/2 kutsaritang cornstarch 1/4 na tasang asukal [...]

Bacon Muffins

Ingredients 1 7/8 tasang arina 3 kutsaritang baking powder 1 kutsaritang asin 5 kutsarang nilutong [...]

Cherry Macaroon Parfaits

Ingredients 1 paketeng (3 onsa) Royal Cherry Gelatin 1 tasang kumukulong tubig 1 tasang malamig [...]

Eggnog Cake

Ingredients 1 3/4 na tasang sinalang arina 1 tasang asukal 2 kutsaritang baking powder 1/2 [...]

Rodeo Doughnuts

Ingredients 1/4 na tasang mainit-iniut na tubig 1/4 na tasang asukal 1 kutsaritang asin 1/4 [...]

Raisin Brunch Pancake

Ingredients 1/2 tasang pasas (california) 1/2 kutsaritang cinnamon 2 kutsarang asukal 2 itlog 3/4 na [...]

Holiday Cookies

Ingredients 3/4 na tasang pulot 3/4 na tasang asukal 3/4 na tasang mantikilya 1 itlog [...]

Dulce Dela Reina

Ingredients 5 egg whites 5 egg yolks 2 small (1.5 ounce) packs ng California seedless [...]

Peanut Raisin Bread

Ingredients 1 1/2 tasang buttermilk 1/4 na tasang asukal 2 kutsaritang asin 1/4 na tasang [...]

Dessert Recipes

Pianono (Filipino Jelly Roll)

By ⋅ November 3, 2009 ⋅ Post a comment

Ingredients

  • 1/4 cup butter
  • 1/3 cup ground unsalted almonds
  • 1 cup coconut flakes
  • 12-ounce can condensed milk
  • 1 cup sifted flour
  • 1/3 cup cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sugar 3 eggs, separated
  • 1/3 cup cold water
  • 1 teaspoon vanilla confectioner’s sugarteaspoon

Instructions

  1. ine a 10-by-15-inch jelly-roll pan with foil. Preheat oven to 375F.
  2. Melt butter and pour into foiled pan. Mix nuts and coconut flakes and sprinkle evenly in pan. Drizzle with condensed milk.
  3. Sift together flour, cocoa, salt, baking soda and sugar.
  4. Beat egg yolks in bowl until fluffy.
  5. Blend sifted dry ingredients, water and vanilla and beat for another minute.
  6. Beat egg whites separately until stiff and fold into mixture.
  7. Pour into pan and bake for 20 minutes or until cake is done. Sprinkle with confectioner’s sugar. Transfer to a cookie sheet, roll in jelly-roll fashion and wrap with a towel to set until cool.
  8. Transfer to a serving platter and sprinkle with more confectioner’s sugar.
  9. Slice to serve.

Comments

Related Recipes