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Pork Recipes

Philippine Fried Egg Rolls, Shanghai Style (Lumpia

Ingredients

  • 1/2 pound ground pork
  • 1/2 cup green onions, chopped fine
  • 1 egg
  • 1/2 cup cooking oil
  • 1/2 pound shrimps, chopped fine
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1/2 cup chopped water chestnuts
  • 1 teaspoon freshly ground pepper
  • 1 package egg roll wrappers (sold in Oriental stores)

Instructions

  1. Combine pork, shrimp, water chestnuts, green onion, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper and seal with a few drips of water. Deep-fry in hot oil and drain on paper towel. Serve with sweet-and-sour sauce.

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