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Candies Recipes

Peanut Brittle

Ingredients

  • 2 cups peanuts, roasted and unsalted
  • 2 cups sugar
  • 2 1/2 tbsp water
  • 1 tbsp butter

Instructions

  1. In a saucepan, melt sugar until it turns brown. Do not stir. Continue to cook until theliquid thickens.
  2. Add the water. Simmer until the liquid thickens (it should from a string when lifted with a spoon).
  3. Add butter and stir continuously utnil the butter melts. Pour in peanuts and continue stirring. Make sure the peanuts are completely coated with the liquid.
  4. Brush butter on a small square pan. Pour the peanut mixture on the pan. Set aside for 10-15 minutes or until the mixture hardens.
  5. Break the peanut brittle into secdtions. Wrap in cellophane or put in airtight containers.

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