http://kumain.com/papaitang-kambing/ The definitive filipino recipe and food guide Thu, 18 Nov 2010 20:13:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://kumain.com/papaitang-kambing/comment-page-1/#comment-194 Edward Lucero Fri, 15 Jan 2010 17:24:44 +0000 http://kumain.com/?p=2618#comment-194 I never use patis in a papaitan, just use plain salt. And rather than using sampalok mix use kalamansi or lime or lemon. When you are boiling the innard try to add a citrus leaves like lemon or lime. I never use patis in a papaitan, just use plain salt. And rather than using sampalok mix use kalamansi or lime or lemon. When you are boiling the innard try to add a citrus leaves like lemon or lime.

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