Kumain.com

Ingredients

• Noodles – 1/2 kilo of white and round miki
• Garnishings
• squid adobo (pusit)
• flaked fish meat (tinapa)
• pork sitsaron, coarsely pounded
• powdered pork sitsaron
• fried minced garlic
• cooked shrimps, shelled
• hard boiled eggs, sliced
• chopped spring onions
• Palabok
• 1/2 kilo fresh small crabs
• (possibly w/soft shell)
• 1 large onion, chopped finely
• 4 cloves garlic, minced
• 3 tbsp cornstarch
• 1 1/2 cups water
• 3 tbsp atchuete seeds or
• 2 tbsp atchuete oil
• 2 tbsp patis
• 1 tsp vetsin

Instructions

1. Garnishings
2. Boil 4 cups water, add a little salt. Put noodles in strainer and dip in boiling water for 5 minutes or till noodles is cooked. Drain. Transfer on plate. Top with garnishings. Pour palabok on top. Garnish with sliced cooked eggs and chopped spring onions.
3. Palabok
4. Wash crabs, open up and extract fat top shell, squeeze out meat from body. Set fat and meat aside. Then pound crab and squeeze juice in 1 1/2 cups of water. Set aside juice till brown. Add onion. Add crabs fat meat, season with patis. Stir for 2 minutes and add crab juice. Season With patis and vetsin. Let boil for 10 minutes , stirring constantly Then, add dissolved cornstarch, stir until it thickens.

Comments