Ingredients
- Noodles – 1/2 kilo of white and round miki
- Garnishings
- squid adobo (pusit)
- flaked fish meat (tinapa)
- pork sitsaron, coarsely pounded
- powdered pork sitsaron
- fried minced garlic
- cooked shrimps, shelled
- hard boiled eggs, sliced
- chopped spring onions
- Palabok
- 1/2 kilo fresh small crabs
- (possibly w/soft shell)
- 1 large onion, chopped finely
- 4 cloves garlic, minced
- 3 tbsp cornstarch
- 1 1/2 cups water
- 3 tbsp atchuete seeds or
- 2 tbsp atchuete oil
- 2 tbsp patis
- 1 tsp vetsin
Instructions
- Garnishings
- Boil 4 cups water, add a little salt. Put noodles in strainer and dip in boiling water for 5 minutes or till noodles is cooked. Drain. Transfer on plate. Top with garnishings. Pour palabok on top. Garnish with sliced cooked eggs and chopped spring onions.
- Palabok
- Wash crabs, open up and extract fat top shell, squeeze out meat from body. Set fat and meat aside. Then pound crab and squeeze juice in 1 1/2 cups of water. Set aside juice till brown. Add onion. Add crabs fat meat, season with patis. Stir for 2 minutes and add crab juice. Season With patis and vetsin. Let boil for 10 minutes , stirring constantly Then, add dissolved cornstarch, stir until it thickens.
One Response to “Pansit Palabok”
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Do you have a better Pansit Palabok recipe?
November 8th, 2009 at 3:08 am
much better the best pancit palabok