Ingredients
- 1/2 kilo rice bihon (rice sticks)
- 1/2 cup oil
- 2 heads garlic, macerated
- 1 onion, sliced
- 2 Chinese sausages, sliced and fried
- 1/4 cup pork, sliced
- 1/3 cup shrimps, sliced thinly
- 1/2 cup shredded cabbage
- 1/4 cup sliced green beans
- 1/2 cup shrimp juice
- 2 tbsp pepper
- green onion leaves, cut fine
- hardboiled eggs, sliced
Instructions
- Saute garlic, onion, and meat in a saucepan. Add the vegetables and simmer with the broth. Season with soy sauce and pepper. Add noodles and cook until dry. Serve with green onions, sliced egg, with patis and lemon.
- I add other vegetables, depending on availability. I also soak the dry noodles in hot water before adding into the vegetable and broth mix.
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Do you have a better Pansit Guisado recipe?