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Dessert Recipes

Pandan Jelly

By ⋅ October 27, 2009 ⋅ Post a comment

Ingredients

  • 10 leaves of Pandan (Wash thoroughly and twist leaves)
  • 10 cups of water
  • 3 small cans of Cream
  • 1 medium can of Condensed Milk
  • 1 teaspoon vanilla
  • 2 bars of Green Gulaman
  • 1 3/4 Cups Sugar (adjust for sweetness)
  • 1/2 cup Kaong or nata de coco (optional)
  • Cherries for topping

Instructions

  1. Boil 10 pandan leaves. Simmer for 20 minutes.
  2. Before adding 2 bars of gulaman, first remove the pandan leaves
  3. Measure if the remaining water is really equal to 8 cups to make it proportionate to 1 bar of gulaman to 4 cups of pandan water mixture.
  4. Make sure gulaman is well-dissolved. Stir well.
  5. Add sugar to gulaman while mixing. Stir for 5 minutes.
  6. Strain the mixture into trays. Let cool and solidify, then place trays in the refrigerator.
  7. Mix 3 cans of cream and 1 can of condensed milk.
  8. Add kaong or nata de coco as desired.
  9. Get gulaman trays from the refrigerator and slice into 1/2 inch cubes. Mix cream-milk mixture then add 1 teaspoon vanilla.
  10. Add cherries on top for accent.

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