// you're reading...

Recent Activity

Recent Posts

Pili Brownies

Ingredient 3 kutsrang margarina 1/2 tasang peanut butter 1 tasang asukal 1 buong itlog 1 [...]

Creamy Raisin-Syrup

Ingredient 1/2 tasang pasas 2 kutsarang mantikilya 1 1/2 kutsaritang cornstarch 1/4 na tasang asukal [...]

Bacon Muffins

Ingredients 1 7/8 tasang arina 3 kutsaritang baking powder 1 kutsaritang asin 5 kutsarang nilutong [...]

Cherry Macaroon Parfaits

Ingredients 1 paketeng (3 onsa) Royal Cherry Gelatin 1 tasang kumukulong tubig 1 tasang malamig [...]

Eggnog Cake

Ingredients 1 3/4 na tasang sinalang arina 1 tasang asukal 2 kutsaritang baking powder 1/2 [...]

Rodeo Doughnuts

Ingredients 1/4 na tasang mainit-iniut na tubig 1/4 na tasang asukal 1 kutsaritang asin 1/4 [...]

Raisin Brunch Pancake

Ingredients 1/2 tasang pasas (california) 1/2 kutsaritang cinnamon 2 kutsarang asukal 2 itlog 3/4 na [...]

Holiday Cookies

Ingredients 3/4 na tasang pulot 3/4 na tasang asukal 3/4 na tasang mantikilya 1 itlog [...]

Dulce Dela Reina

Ingredients 5 egg whites 5 egg yolks 2 small (1.5 ounce) packs ng California seedless [...]

Peanut Raisin Bread

Ingredients 1 1/2 tasang buttermilk 1/4 na tasang asukal 2 kutsaritang asin 1/4 na tasang [...]

Noodles Recipes

Pancit Lomi

Ingredients

  • 1/4 kg lomi noodles (flat noodles)
  • 1 large onion, chopped
  • 6-7 cups chicken broth
  • 2 tablespoons cooking oil
  • 2 tablespoons cornstarch, dipped in water
  • 2 tablespoons soy sauce
  • salt
  • 1/2 cup squid
  • 1 cup celery, diced
  • 1/2 cup mushroom, sliced into strips

Instructions

  1. Saute garlic and onion, when brown add squid and mushrooms.
  2. Add soy sauce and stir for 2 minutes.
  3. Add 1/2 cup waterr and simmer until water is almost dry.
  4. Add broth. Cover and let boil for 10 minutes.
  5. Drop in noodles,celery.
  6. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

Comments

Related Recipes