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Meryenda Recipes

Pancit Guisado

Ingredients

  • ½ k. bihon bihon (noodles)
  • ¼ k. pork sliced
  • ¼ k. shrimp
  • ½ cup kinchay, sliced 1″-length
  • cabbage, sliced
  • 2 pcs. bean curd
  • ½ cup onions, chopped
  • 2 pcs. tomatoes
  • fish sauce
  • cooking oil
  • soup stock

Instructions

  1. Cook the pork until tender and slice.
  2. In a separate pan, fry the bean curds; set aside.
  3. Saute the garlic, onion and tomatoes; followed by the shrimps.
  4. Add the pork and bean curd.
  5. Season with fish sauce.
  6. Add the cabbage and kinchay.
  7. Add the stock.
  8. Allow to simmer for a few seconds.
  9. Add the noodles and stir, until it has absorbed all the liquid.
  10. Serve immediately.

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