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Noodles Recipes

Pancit Buko

Ingredients

  • 3-4 cups grated buco
  • 1 large chicken breast (cooked, flaked)
  • 1 large onion sliced
  • 4 cloves garlic, minced
  • 1 carrot, thin strips
  • 10 pcs stringbeans sliced diagonally, 1′ long
  • 1 cup shreaded cabbage
  • 1 1/2 cups chicken broth
  • 2 tbsp patis
  • salt to taste
  • 2 tbsp chopped kintsay
  • 2 tbsp cooking oil

Instructions

  1. Saute garlic in hot oil. Add onion. Then, stir in pork, shrimps, chicken. Season with patis. Cook for another 3 minutes, then, pour in chicken broth. Simmer for 10 minutes and add vegetables.
  2. When vegetables are almost done, set aside 1 cup for toppings. Add grated buco in pan. Stir and cook for 5 minutes.
  3. Arrange pancit-buco on a plate and spread the remaining sauteed mixture on top.
  4. SAUCE: Patis and calamansi juice.

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