Ingredients
- 3-4 cups grated buco
- 1 large chicken breast (cooked, flaked)
- 1 large onion sliced
- 4 cloves garlic, minced
- 1 carrot, thin strips
- 10 pcs stringbeans sliced diagonally, 1′ long
- 1 cup shreaded cabbage
- 1 1/2 cups chicken broth
- 2 tbsp patis
- salt to taste
- 2 tbsp chopped kintsay
- 2 tbsp cooking oil
Instructions
- Saute garlic in hot oil. Add onion. Then, stir in pork, shrimps, chicken. Season with patis. Cook for another 3 minutes, then, pour in chicken broth. Simmer for 10 minutes and add vegetables.
- When vegetables are almost done, set aside 1 cup for toppings. Add grated buco in pan. Stir and cook for 5 minutes.
- Arrange pancit-buco on a plate and spread the remaining sauteed mixture on top.
- SAUCE: Patis and calamansi juice.
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Do you have a better Pancit Buko recipe?