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Kare Kare Recipes

Oxtail Stew in Peanut-Butter Sauce (Kare-Kare)

By ⋅ October 25, 2009 ⋅ Post a comment

Ingredients

  • 3 pounds oxtail, cut into serving pieces
  • 1 cup chopped onion
  • 1/2 cup raw rice, ground to a powder in a food processor and roasted in a pan
  • 10 string beans, cut into 2-inch lengths
  • 8 cups water
  • 4 tablespoons cooking oil
  • 1 cup peanut butter
  • 1 small cabbage, quartered
  • 2 tablespoons finely minced garlic
  • 1/2 cup anatto water
  • 1 eggplant, cut into serving pieces
  • salt and freshly ground pepper to taste

Instructions

  1. Boil oxtail in 8 cups water for 2 hours or until tender. Set stock aside. Saute garlic and onion in oil in a large saucepan. Discard anatto seeds and add anatto water and oxtail to saucepan and bring to a boil. Stir in roast rice powder and peanut butter. Add four cups reserved stock, eggplant, string beans and cabbage and mix well. Bring to a boil and simmer for 10 minutes. Season with salt and pepper to taste. Serve with bagoong or shrimp paste.

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