Ingredients
- 2 oxtails, cleaned
- oil
- bay leaf
- 1 carrot, diced
- 1 medium-sized singkamas, diced
- 1 onion, chopped
- 1 green bell pepper , diced
- salt and pepper to taste
Instructions
- Cut the tails into pieces then brown in a little oil.
- Transfer to a large pan.
- Add enough water and the bayleaf then simmer until very tender.
- Strain the broth.
- Chop the tails.
- Bring the broth to a boil then add the diced vegetables.
- Season to taste.
- Cook until vegetables are tender.
- Add in the chopped tail meat.
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Do you have a better Oxtail Soup recipe?