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Soup Recipes

Oxtail Soup

Ingredients

  • 2 oxtails, cleaned
  • oil
  • bay leaf
  • 1 carrot, diced
  • 1 medium-sized singkamas, diced
  • 1 onion, chopped
  • 1 green bell pepper , diced
  • salt and pepper to taste

Instructions

  1. Cut the tails into pieces then brown in a little oil.
  2. Transfer to a large pan.
  3. Add enough water and the bayleaf then simmer until very tender.
  4. Strain the broth.
  5. Chop the tails.
  6. Bring the broth to a boil then add the diced vegetables.
  7. Season to taste.
  8. Cook until vegetables are tender.
  9. Add in the chopped tail meat.

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