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Beef Recipes

Oxtail Kare-Kare

Ingredients

  • 1 (3 to 5 pound) oxtail
  • 5 tablespoons oil
  • 5 cloves garlic, crushed
  • 1 medium size onion, sliced
  • Water from 1/4 cup achuete, soaked
  • 1 banana heart, sliced crosswise
  • 2 bundles Chinese long bean (sitaw), cut into 2-inch pieces
  • 4 eggplants, cut into 1/2-inch slices
  • 1/3 cup rice, toasted brown in a pan and ground to a powder
  • 1/2 cup peanut butter
  • Salt and pepper, to taste
  • MSG (optional)

Instructions

  1. Cut oxtail into 3-inch pieces. Boil once and discard water. Boil again until tender.
  2. Saut? garlic and onion in oil. Add achuete water, saut?ed garlic and onions to meat and bring to a boil. Add vegetables and enough water to make a sauce. Add the powdered rice and peanut butter dissolved in 3/4 cup water into the meat. Season with salt, pepper and MSG.
  3. Serve with Bagoong Alamang on the side.

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