Halo – Halo recipe that uses coconut milk instead of evaporated cow’s milk, mashed boiled ube and shredded young coconut meat.
Ingredients
- 1 cup coconut cream
- 1 small pc ube, purple yam, mashed
- 1 small pc kamote ( sweet potato ) boiled and cubed
- 1 cup buko, young coconut meat, shredded
- 4 Tbsp. white sugarsugar
- crushed ice
- 1 cup pinipig, fried
- red kaong
- ice cream (optional)
Instructions
- Refrigerate coconut cream.
- In 4 tall glasses, distribute the mashed ube, boiled kamote and shredded buko.
- Add 1 tablespoon of sugar and fill each glass with crushed ice.
- Top with ice cream,coconut cream and pinipig.
- Garnish with red kaong.